| 'Ispeti' – traditional Cochin beef stew | 89 |
| Beef kebab with hazel nuts and spicy beetroot salad | 75 |
| Spinach and ricotta cannelloni | 69 |
| Chicken fillet with ginger, cherry tomatoes, cashew nuts, spearmint and coriander | 83 |
| Beef stew in red wine, root vegetables and chestnuts | 94 |
| Sirloin strips with mushrooms and spinach | 113 |
| Chicken fillet in green curry and coconut cream | 83 |
| Lasagna ragout (meat dish) | 79 |
| Fresh pasta with zucchini and sage | 67 |
| Tongue in a chasseur sauce – vegetables, herbs and white wine | 94 |
| 'Vaticheze' – fish fillet in a spicy tomato sauce – Cochin dish | 93 |
| Served with: rice with carrots and onions, polenta or salad | |
