A dry red wine made of 45% Sangiovese, 45% Syrah and 10% Cabernet Frank grapes grown near the winery. Aged for 14 months in French oak barrels. 250 unfiltered bottles. The wine has a dark, red-purple color, with black pepper, blackberries and violet aromas. It has a taste of sour cherries and forest fruits. Suits lamb dishes and matured cheeses perfectly.